Lubber Net

Greek Spinach Pie-Vegan

Greek Spinach Pie

a light, low-fat dish, brilliant for lunch at work served hot, warm, or cold 
the dough : 
	3 cups all purpose flour 
	1 cup warm water 
	2 tbl spoons oil 
	1/2 spoon oregano 
	dash of salt 
Mix ingredients; knead for about 2-3 minutes; 
adding flour to until it doesn't stick to the hands - 
separate into 3 equal parts the filling : 
	about one pound of thawed frozen spinach- i prefer the chopped leaves kind 
	a couple of chopped green shallots (can replace with 1/3 white onion) 
	1/2 cup finely chopped parsley 
	salt, pepper, thyme 
Mix ingredients 
the assembly : 
Roll out the 3 dough balls so that each one is a bit bigger than your baking pan 
(i use 8x12 in.)
the amount of dough, for that size will give you the right thickness 
Place the first layer on the greased pan, with ends hanging over the pan rim - 
add half the filling 
Follow on with the second dough layer -add the rest of the filling 
Finish off with the last dough layer; fold the dough layers together 
Pluck a few holes, making sure you go through the second layer of dough 
Bake for 3/4 hour at around 400F 

Page last modified on June 29, 2006, at 04:51 PM
Last edited by an anonymous user of LubberNet.
Originally by an anonymous user of LubberNet.