Lubber Net


 is of the city ham variety, in which 
 brine is injected into the meat for a 
 very rapid curing suitable for mass market. 
 raditional wet curing requires 
 immersing the ham in a brine

 long veins of fat running parallel to the rind
 processing choices can affect legal labeling. 
 smoked ham must have been smo
 ked by hanging over burning wood chips

Stands back from the keyboard in amazement! Thnaks!

Page last modified on July 02, 2011, at 04:50 PM
Last edited by Travon.
Based on work by ykedal, Tassilyn, gmtuta, and Deliverance.
Originally by The Cubicle of Ra.